Chennai is regarded as the gateway to South India. Its rich colonial history is still visible in its architecture and culture. It was one of the important strategic outposts when it was still known as Madras. There are many temples in the city such as Kapaleeshwarar Temple, adorned with carved and painted idols. The food culture in Chennai is also popular. People here believe in the principle of hospitality. We perfectly capture the spirit of the city through our quality catering service and work culture.
The Chennai facility employs some of the best chefs and professionals who work together to prepare large number of meals. Everyone works in harmony to make sure that the safety and quality standard is consistent with every meal.
We have the capacity of preparing 8,000 meals every single day. We also cater to multinational companies in Chennai. Our production and support staff work diligently to ensure quality of the products uplifted.