From world-class cuisines to the authentic local flavour of each location, speaks volumes regarding the cultural values dear to us. We use state-of-the-art machines and cooking equipment that gives us the best results compared to other traditional methods.
Although we cook our food in mass quantity, we make sure that each grain that leaves the facility holds the flavour and freshness of a home-cooked meal. Our main aim is to serve food that is healthy and hygienic for all the passengers flying with our clients. We believe in giving each passenger a pleasant travel and dining experience.